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Peasto by Christoffer Magnerholt

Peasto

Pesto with a twist, works with almost everything. Great with meats.

Easy to make
Ready in 5 min (Show details)

Ingredients for 2 servings

  • 7/8 cup of green peas
  • 3 tablespoons of parmesan cheese
  • 1 tablespoon of pine nuts
  • 2 dashes of olive oil
  • salt

Instructions

Dead simple, take the peas, add in the grated parmesan and the pine kernels. Add the olive oil and season with salt. Blend till smooth.

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