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African chickpea stew by Johan Bergman

Based on a recipe from vegetariskt.com

African chickpea stew

If you, just like me, love peanut butter (who doens't love peanut butter?), I highly recommend this peanut butter flavored chichpea stew.

Serve with pasta for example.

Easy to make
Ready in 20 min (Show details)

Ingredients for 4 servings

  • 1 onion, chopped
  • 10 5/8 ounces of chickpeas, boiled
  • 1 1/8 pounds of crushed canned tomatoes
  • 5 tablespoons of peanut butter
  • 2 1/8 cups of vegetable broth
  • cashew nuts
  • curry powder
  • black pepper
  • thyme
  • salt

Instructions

  1. Start by frying the onion in a saucepan. Then add the crushed canned tomatoes, the chickpeas, the broth and the peanut butter.
  2. Flavor (the spices in the ingredient lists are just a recommandation) and cook for about 10 minutes.
  3. Add the cashew nuts on the top when the stew is done.

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