Meringues by Johan Bergman
If you're planning to arrange a party and want some dessert "snacks" (for example to serve with ice cream), I think that meringues is an excellent choice. It takes a while to whip the batter if you're doing it by hand, but be patient – it will be worth it in the end!
Note: When you separate the yolk from the white, be careful so that no yolk is added into the large bowl. One safe solution is to separate each egg white into a small bowl first and then add the white into the large bowl only if there's no yolk in it.
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Ingredients for 1 batch
- 6 eggs, white
- 2 1/2 cups of confectioner's sugar
Instructions
- Preheat your oven to 255°F.
- Add the egg white in a large bowl (remember: the egg white will expand a lot!) and start to whip it. Then gradually add the sugar along the whipping process. The batter has to be whipped until it reaches the stiff peaks stage.
- Add dollops of the batter on a greased sheet pan.
- Bake your meringues in the owen for about 40 minutes.
- Let the meringues cool down until served.
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