Simple pumpkin soup by Johan Bergman
This a recipe of a delicious and simple pumpkin soup I had the pleasure to eat while staying at a friends place after a long bicycle drive. Although it might not look that "hefty" it was a perfect recovery for my tired legs.
The soup was served with freshly baked bread.
Tags:
Ingredients for 4 servings
- 2 5/8 pounds of pumpkin, diced
- 2 onions, chopped
- 4 garlic cloves, chopped
- 4 1/8 cups of vegetable stock
- 7/8 cup of crème fraîche
- 2 tablespoons of Sambal oelek
- 1 lime, juiced
Instructions
- Fry the onion in a saucepan.
- Add the pumpkin and the vegetable stock.
- Cook everything for about 10 minutes.
- Blend the ingredients until it becomes a smooth soup. Add the crème fraîche, the Sambal oelek and the lime.
- Allow to come to a boil before you serve it.
Login
Sign up (it's free!)
Sign up for an account and you will be able to add your own recipes, plan your meals and what to shop. And much more.
(It takes less than a minute and
no credit card is needed)
no credit card is needed)
Comments
No comments yet! Will you post the first one?