Roasted beets with Camembert by Magnus Nordlander
This is a great way to prepare baby beets, especially if you're already planning to fire up the grill.
If you don't have a grill, you can cook it in a 225°C (450°F) oven, instead.
Tags:
Ingredients for 2 servings
- 8 baby beets, boiled, peeled and halved
- 1/2 red onion, frenched
- 1 3/4 ounces of camembert, diced
- 1 stalk of rosemary
- 7/8 ounce of butter
- salt
- black pepper, freshly ground
Instructions
On a double sheet of foil, place the beets, the onion, the rosemary, the cheese and the butter. Salt and pepper. Fold up into a pouch, not a tight seal, make sure to leave some way for steam to escape.
Cook the pouch on a hot grill, for about 10 minutes, before removing the rosemary and serving.
Login
Sign up (it's free!)
Sign up for an account and you will be able to add your own recipes, plan your meals and what to shop. And much more.
(It takes less than a minute and
no credit card is needed)
no credit card is needed)
Comments
No comments yet! Will you post the first one?